Fill
ideal for covering and filling cakes, decorate cupcakes ...
Ingredients: 400 gr
.
cream 400 gr. chocolate to melt
200 gr. butter. Preparation
:
Heat the cream in a saucepan and when it starts to boil, add the chocolate, move up to dispose, remove from heat and add the butter until melted. Let cool, can be used as is, as a cream or riding. Best
to the previous day.
Source: Strawberry and Chocolate
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