Ingredients: 4 eggs
200 g.
sugar 150 g. Sunflower oil 200 g.
chocolate powder to make the cup
1 brick of cream (200ml)
sugar 1 teaspoon vanilla essence or vanilla
200 g.
flour 1 envelope yeast royal type
thermomix Preparation: Put the butterfly
and add to glass eggs and sugar and schedule 5 minutes 37 ° vel. 3 1 / 2, when done this time to reschedule 3 minutes more, same speed temperature.
Add the oil and mix 10 seconds.
vel.3 Add the cocoa and cream 15 sec. vel. 3
Add the vanilla sugar, flour and yeast and all 15 sec. vel. 2 1 / 2 and finished the move with a spatula stirring motion.
Preheat oven to 180 ยบ about 45-50 minutes depending oven, always check with a needle in the center to find out whether or not made.
For breakfast luxury
Note: You can substitute for 1 brick of cream yogurt and 75 ml of milk.
Source: Alicia (cane)
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